GOLD MENU

THE BBQ

A fantastic cinders BBQ running alongside a griddle that includes a selection of:

The Finest Steak Burgers With The Option Of Melted Monterey Jack Cheese, Onions & Relish

Thick Pork Sausages, Specially Made For Us By Our Fantastic Butcher

Tender Fall Off The Bone Ribs Cooked In Our Special Barbecue Sauce

Sheesh Kebabs: Chicken Breast Minced, Seasoned Then Rolled With Cheese & Fresh Chillis

Green Leaf: Crisp Mixed Salad Leaves, Spring Onion, Cucumber & Served With A French Dressing

Home Made Coleslaw: Finely Sliced White Onion, Cabbage, Carrot & Tossed In Seasoned Mayonnaise

Vine Tomatoes Mixed with Mozzarella, Extra Virgin Olive Oil, Black Pepper & Basil

All of the following sauces will be served alongside your BBQ:

Hot chilli sauce, american mustard, BBQ, relish, briskly fried chunky onions, tomato sauce, mayonnaise

This menu can also be run in tandem with one of our hog roasts in a 50/50 split

Serving tables and tablecloths

Biodegradable plates, cutlery & napkins

Gazebo to serve under

Removal and disposal of all our rubbish

Lighting