GOLD MENU
THE BBQ
A fantastic cinders BBQ running alongside a griddle that includes a selection of:
The Finest Steak Burgers With The Option Of Melted Monterey Jack Cheese, Onions & Relish
Thick Pork Sausages, Specially Made For Us By Our Fantastic Butcher
Tender Fall Off The Bone Ribs Cooked In Our Special Barbecue Sauce
Sheesh Kebabs: Chicken Breast Minced, Seasoned Then Rolled With Cheese & Fresh Chillis
SERVED WITH
Green Leaf: Crisp Mixed Salad Leaves, Spring Onion, Cucumber & Served With A French Dressing
Home Made Coleslaw: Finely Sliced White Onion, Cabbage, Carrot & Tossed In Seasoned Mayonnaise
Vine Tomatoes Mixed with Mozzarella, Extra Virgin Olive Oil, Black Pepper & Basil
CONDIMENT’S & SAUCES
All of the following sauces will be served alongside your BBQ:
Hot chilli sauce, american mustard, BBQ, relish, briskly fried chunky onions, tomato sauce, mayonnaise
This menu can also be run in tandem with one of our hog roasts in a 50/50 split
THIS MENU INCLUDES:
Serving tables and tablecloths
Biodegradable plates, cutlery & napkins
Gazebo to serve under
Removal and disposal of all our rubbish
Lighting