A hog roast at Alkrington Tennis Club was our selected blog job of the day. Christine joined chef Steve on this event which was to celebrate the tennis club at Alkrington, Manchester their 100 year anniversary.

 It was a fantastic setting for hog roast catering. After arriving just after midway we were set up in no time. The smell of the hog was attracting lots of interest both from passers by and event goers.

Guests had already pre-bought their tickets for the day, which entitled them to a hog roast sandwich and a pizza in the evening. 2pm soon arrived and the hog was carved and served. This menu was the hog roast served into bread rolls, with an option of sage & onion stuffing and apple sauce.

After providing an extended serve time of 3 hours the hog was just about done and the clean down was started. At around 6pm the van was loaded with Christine & Steve heading back to base. Another enjoyable hog roast event catered for.